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Pancakes/guest chef 1h16
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| Artist: |
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| Categories: |
Breakfast, Cakes, Desserts, Pancakes & Waffles, Pastry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Flour | | 1/2
| tsp | Salt | | 1 1/2
| tbsp | Sugar | | 1
| tsp | Baking powder | | | 1 ea Egg | | 1 1/2
| tbsp | Vegetable oil | | 3/5
| cup | Milk (we use low-fat) |
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Procedures:
| 1 | Sift the dry ingredients together into a bowl. | | 2 | Combine the egg, oil and milk together in another bowl, then stir them into the dry ingredients until batter is just smooth. | | 3 | Lightly grease a large skillet or griddle. | | 4 | When hot, ladle the batter onto the griddle. | | 5 | (usually, 3 pancakes fit in a large skillet). | | 6 | Adjust heat to medium-high. | | 7 | When bubbles appear on the surface of the pancake, usually after 2 to 3 minutes, lift with a spatula to see that the underside is browned. | | 8 | Turn and cook the 2d side until browned, about 1 ?to 2 minutes. | | 9 | Joanna pruess guest chef (expt46b |
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