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Pear and almond pancakes
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| Artist: |
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| Categories: |
Breakfast, Desserts, Exotic, Pancakes & Waffles, Pastry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 5
| | Bartlett pears | | 1
| pack | Buttermilk pancake mix | | | Vanilla | | 1
| pack | Slivered almonds | | 10
| oz | Light maple syrup | | 10
| oz | Fig filling | | 5
| oz | Cane sugar | | | Whipped butter | | | Powdered sugar |
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Procedures:
| 1 | (from the modern diner, pawtucket, r.i). | | 2 | Core, peel and chop pears to ? chunks. | | 3 | Coat in syrup of 5 ounces water, 5 ounces sugar and refrigerate overnight. | | 4 | Prepare enough pancake mix for 4 people and add a small amount of vanilla for taste. | | 5 | Pour batter on griddle and immediately add pears and preferred amount of almonds to the cakes. | | 6 | Flip carefully with bubbles appear. | | 7 | Heat maple syrup and fig filling in a saucepan. | | 8 | Top pancakes with heated syrup, whipped butter and powdered sugar |
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