|
| Home
-> [Breakfast, Cakes, Cheese & Eggs, Dairy, Desserts, Milk] -> [Pet milk coffee cake Recipe] |
| |
| |
Pet milk coffee cake
|
| Artist: |
_ |
| Categories: |
Breakfast, Cakes, Cheese & Eggs, Dairy, Desserts, Milk |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| cup | Unbleached Flour | | 2
| cup | Sugar | | 3
| tsp | Baking Powder | | | Pinch Of Salt | | 1/2
| cup | Butter | | 1/2
| cup | Regular Margarine | | 2
| large | Eggs, Well Beaten | | 12
| oz | Pet Milk (1 Can) | | 1
| tsp | Vanilla Extract | | | TOPPING | | 1/2
| cup | Cake Crumbs From The Cake | | | Recipe | | 1/2
| cup | Brown Sugar, Firmly Packed | | 1/2
| cup | Chopped Nuts | | 2
| tsp | Cinnamon |
|
Procedures:
| 1 | Sift the dry ingredients togher into a bowl. | | 2 | Add the margarine and butter then beat with an electric mixer ot make crumbs. | | 3 | Reserve ?cup of the crumbs for the topping. | | 4 | Add the milk, eggs and vanilla extract to the remaining crumbs and blend well. | | 5 | Make the topping. | | 6 | Grease a bundt pan well and put about 1/3 of the topping in the pan spreading evenly over the bottom. | | 7 | Add 1/3 of the batter and spread evenly over the topping. | | 8 | Add all of the remaining topping except 2 tbls of the topping to the top of the batter. | | 9 | Top with the reamining batter spreading evenly. | | 10 | Top with the 2 tbls of topping sprinkling evenly over the top of the cake. | | 11 | Bake in a preheated 350 °F. | | 12 | Oven for 45 minutes or until the cake tests done. | | 13 | Cool on a wire rack |
|
|
|
| |
| |
| |
|
|
|
|
|
|