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-> [Bakery, Breads, Breakfast, Chocolate, Muffins & Biscuits, Pastry] -> [Quick bread cinnamon chocolate chip muffins Recipe] |
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Quick bread cinnamon chocolate chip muffins
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| Artist: |
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| Categories: |
Bakery, Breads, Breakfast, Chocolate, Muffins & Biscuits, Pastry |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 2
| cup | FLOUR | | 2
| tsp | BAKING POWDER | | 1/2
| tsp | SALT | | 1/4
| cup | EGG BEATERS | | 1/4
| cup | SUGAR | | 1/4
| cup | BUTTER OR MARGARINE, MELTED | | 1
| cup | CHOCOLATE CHIPS | | 1
| tsp | CINNAMON | | 3/4
| cup | SKIMMED MILK |
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Procedures:
| 1 | Prepare pan by greasing with butter, margarine or solid shortening. | | 2 | In a large bowl, combine flour, salt, cinnamon and baking powder. | | 3 | In a different bowl, blend milk, egg, sugar, chocolate chips and butter. | | 4 | Add flour mixture all at once and mix only until flour is moist. | | 5 | Mixture will be lumpy. | | 6 | Spoon mixture in to prepared pan.?**** if using a bread pan - bake for 50 to 70 minutes at 350 deg f. | | 7 | Or until a pick inserted in the middle comes out clean.?**** if using muffin cups - bake at 400 deg f. for 20 minutes. | | 8 | Remove from pan immediately, cool on wire rack.?note:: if using a bread or loaf pan - line the pan with aluminum foil to make removing the bread easier.?makes 12 servings. | | 9 | Each serving = 218 calories, 9 g fat (37% calories from fat), 4 g protein, 30 mg carbos, 215 mg sodium, 30 mg chol (if using real egg or 5 mg chol if using egg beaters) |
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