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Rashers (bacon) eggs sausage & tomato
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| Artist: |
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| Categories: |
Bakery, Breads, Breakfast, Eggs, Tomatoes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | FROM LOIS FLACK | | | CYBEREALM BBS (315)786-1120 | | | * * * * * * | | 2
| slice | Bacon | | 2
| | Sausages | | 2
| | Eggs, fried | | 1
| | Tomato | | | Chopped Parsley |
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Procedures:
| 1 | * irish breakfasts often feature this menu. | | 2 | Fry the bacon until crisp, and the sausage until golden brown and cooked through. | | 3 | Cut the tomato in half, and grill it until just cooked through. | | 4 | Set the fried eggs in the center of the plate, arrange the bacon, sausage and tomato around the edge of the eggs. | | 5 | Garnish with chopped parsley. | | 6 | Serves |
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