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100% whole wheat bread (machine) - large loaf
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Loaf, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | + 2 T Water | | 3 3/4
| cup | Wheat bread flour | | 2
| tbsp | Dry milk | | 1 1/2
| tsp | Salt | | 2
| tbsp | Butter | | 2
| tbsp | Honey | | 1 1/2
| tbsp | Gluten | | 1
| tbsp | Molasses | | 1
| tsp | Yeast, fast rise or machine | | | - or - | | 3
| tsp | Yeast, active dry |
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Procedures:
| 1 | Source: electric bread the trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. | | 2 | When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if it"s available on your machine. | | 3 | Success hints ------------- if your market doesn"t stock wheat gluten, try your local health food store. | | 4 | Remember the extra knead (as usual for wheat bread) - it"s especially important for 100% whole wheat bread! you should use only the regular bake cycle |
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