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7-grain bread (machine)
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2 1/4
| tsp | Dry yeast | | 1 1/2
| cup | Whole wheat flour | | 1
| cup | Bread flour | | 1
| tsp | Salt | | 1/2
| cup | Crumbled 7-grain cereal | | | Flakes | | 3
| tbsp | Nonfat dry milk | | 1
| tbsp | Unsweetened cocoa powder | | 2
| tbsp | Butter/margarine | | 1/8
| cup | Dark molasses | | 1
| cup | Plus 3 T plus 2 t warm | | | (105?115? water |
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Procedures:
| 1 | Add ingredients in the order listed. | | 2 | All ingredients must be at room temperature, unless otherwise noted. | | 3 | Select whole grain and baking control for light. | | 4 | Press start. | | 5 | Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. | | 6 | Remove when cooling begins. | | 7 | Bread will be ready in 4 hours and 10 minutes. | | 8 | A dark, moist loaf that"s perfect for sandwiches! such is the reward when slicing into a loaf of 7-grain bread. | | 9 | The machine"s great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber |
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