| 1 | Ts o 2 ?cups unsifted flour Mix ?cup of the flour, sugar, salt, and undissolved yeast. |
| 2 | Heat milk, water and margarine to 120-130°F. |
| 3 | (i use my temp. |
| 4 | Probe of my microwave for this. |
| 5 | It works great!) Gradually add milk mixture to dry mixture and beat 2 min. at medium speed of mixer. |
| 6 | Add ?cup flour. |
| 7 | Beat at high speed 2 minutes. |
| 8 | Stir in enough additional flour to make soft dough. |
| 9 | On floured board knead 2 to 3 minutes. |
| 10 | (i use dough hook on mixer. |
| 11 | Works very well) Divide dough into 8-12 equal pieces. |
| 12 | Shape into balls. |
| 13 | Place in an 8-inch round pan. |
| 14 | Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven. |
| 15 | Set rolls on rack above water. |
| 16 | Cover. |
| 17 | Close oven door; let rise 30 minutes . |
| 18 | Remove the cover! remove pan of water! Turn oven on to 375°F. |
| 19 | Bake 20-25 minutes or til rolls are light golden in color. |
| 20 | Remove from pan to cool. |
| 21 | Serve warm. |
| 22 | Recipe in fleischmann"s advertisement in about 1982-1983 |
