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Baked steak & lima beans
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| Artist: |
_ |
| Categories: |
Baked, Beans, Entrees, Meats, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Dry Lima Beans | | 18
| oz | (1 cn) Tomato Juice | | 1/2
| tsp | Black Pepper | | 2
| lbs | Round Steak (cutin 1"strips) | | 1
| tsp | Dry Mustard | | 4
| | Slices Bacon | | 1/2
| tsp | Salt, Or To Taste | | 6
| cup | Water | | 1
| tbsp | Packed Brown Sugar |
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Procedures:
| 1 | Rinse beans; add 6 cups of water. | | 2 | Bring to a boil; simmer 5 minutes. | | 3 | Remove from heat; let stand, covered, 1 hour. | | 4 | Do not drain. | | 5 | After 1 hour cover, simmer 30 minutes. | | 6 | In dutch oven, cook bacon til crisp. | | 7 | Drain, reserve drippings. | | 8 | Crumble bacon; set aside. | | 9 | Coat beef with flour. | | 10 | Brown beef in hot drippings, pour off excess fat. | | 11 | Stir in beans and onion. | | 12 | Combine toamto juice, brown sugar, salt, peper and mustard. | | 13 | Pour over beans and beef mizture. | | 14 | Bake covered in 325 °F. | | 15 | Oven til tender, about 1 ?to 2 hours. | | 16 | Serve hot topped with crunbled bacon and grated cheese to taste |
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