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Banana bread
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Fruits, Pastry |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1 3/4
| cup | ALL-PURPOSE FLOUR | | 2
| tsp | BAKING POWDER | | 1/4
| tsp | SODA | | 3/4
| tsp | SALT | | 1/3
| cup | SHORTENING | | 2/3
| cup | SUGAR | | 3
| | EGGS | | 1
| cup | BANANAS(ABOUT 2 OR 3 MEDIUM) |
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Procedures:
| 1 | Combine flour, baking powder, baking soda and salt and set aside. | | 2 | In large mixing bowl add shortening, sugar and bananas; mix well. | | 3 | Add flour mixture ?cup at a time until well blended. | | 4 | Beat eggs in a separate bowl; then fold into the mixture. | | 5 | Bake in 350 degree oven for 50 minutes in 8x4x2-?greased pan. | | 6 | Makes 1 loaf |
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