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Alaska sourdough pancakes
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| Artist: |
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| Categories: |
Alaska, Bakery, Breads, Desserts, North American, Pancakes & Waffles, Pastry, Sourdough |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Sponge | | 2
| cup | Flour | | 2
| cup | Milk | | 2
| | Eggs | | 1
| tsp | Soda | | 3
| tbsp | Sugar | | 1
| tsp | Salt | | 2
| tsp | Baking powder |
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Procedures:
| 1 | Put starter in large bowl. | | 2 | Add 2 cups flour and 2 cups milk. | | 3 | Mix well and cover. | | 4 | Leave in warm place overnight. | | 5 | Next morning take out 1 cup starter. | | 6 | Leave room temperature 12 hours. | | 7 | To remaining sponge add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder. | | 8 | Mix well. | | 9 | Cook on hot griddle. | | 10 | For smaller mixture take out 2 cups starter and use ?the ingredients |
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