|
| Home
-> [Alaska, Appetizers, Bakery, Breads, North American, Sourdough] -> [Alaska sourest dough Recipe] |
| |
| |
Alaska sourest dough
|
| Artist: |
_ |
| Categories: |
Alaska, Appetizers, Bakery, Breads, North American, Sourdough |
| Yield: |
2 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| pack | Yeast | | 2 1/4
| cup | Warm water | | 2
| tbsp | Sugar | | 1
| tbsp | Vinegar | | 1
| tsp | Salt | | 2
| cup | Bread flour |
|
Procedures:
| 1 | 1 disolve yeast in ?cup warm water. | | 2 | Add sugar vinegar,salt,all purpose flour. | | 3 | Add remaining water until a creamy batter is formed. | | 4 | Place in a glass bowl,cover and let sit until it starts to ferment. | | 5 | About 3 days. | | 6 | It will take on a powerful boozy smell. | | 7 | Stir again until creamy and measure out what is called for in the recipe.replenish starter with equal amounts of flour and water. | | 8 | Store in the fridge and bring to room temp before using. | | 9 | It says to allow to ferment for one week between uses but i don"t.i do let it sit out overnight after i feed it. | | 10 | This starter took about 1 ?months to become really sour |
|
|
|
| |
| |
| |
|
|
|
|
|
|