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-> [Bakery, Breads, Lacto, Low-fat, Muffins & Biscuits, Ovo-lacto] -> [All-bran extra fiber muffins (ovo lacto) Recipe] |
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All-bran extra fiber muffins (ovo lacto)
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| Artist: |
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| Categories: |
Bakery, Breads, Lacto, Low-fat, Muffins & Biscuits, Ovo-lacto |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Sugar | | 1
| tbsp | Baking powder | | 2
| cup | Kellogg's all-bran cereal | | 1 1/4
| cup | Skim milk | | 1/4
| cup | Skim milk | | 1
| | Egg beaters 99% real egg pro | | 1 1/4
| cup | Flour |
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Procedures:
| 1 | Stir together flour, sugar & baking powder . | | 2 | In a large mixing bowl combine cereal & milk. | | 3 | Let stand 5min or until cereal softens. | | 4 | Add egg beater and applesauce. | | 5 | Beat well. | | 6 | Add flour mixture stirring only until combined. | | 7 | Pour into 12 muffin cups. | | 8 | Bake at 400 °F for 20 min until lightly brown. | | 9 | Serve warm. | | 10 | : nutrition (per serving): 146 calories total fat 1 g (4% of calories) : d/l from prodigy 12-14-9Recipe collection of sue smith. 1.80s |
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