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Almond poppy seed muffins
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Muffins & Biscuits |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Flour | | 2 1/4
| cup | Sugar | | 1 1/2
| tsp | Baking powder | | 1 1/2
| tsp | Salt | | 1 1/2
| cup | Vegetable oil | | 1 1/2
| cup | Milk | | 3
| | Eggs | | 1/2
| tsp | Almond extract | | 1 1/2
| tbsp | Poppy seeds |
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Procedures:
| 1 | Preheat oven to 350 degrees. | | 2 | Grease or use muffin papers to line two 12-cup muffin tins. | | 3 | Combine flour, sugar baking powder, and salt. | | 4 | In another bowl whisk oil, milk, eggs and extract till smooth. | | 5 | Add dry ingredients mixing till moist. | | 6 | Then gently stir in all the poppy seeds. | | 7 | Fill muffin tins and bake 30 minutes |
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