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-> [Bakery, Breads, Muffins & Biscuits] -> [Almond poppy muffins Recipe] |
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Almond poppy muffins
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| Artist: |
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| Categories: |
Bakery, Breads, Muffins & Biscuits |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| | Egg | | 3/4
| tsp | Salt | | 1/3
| cup | Sugar | | 1/4
| cup | Oil | | 1
| cup | Milk | | 2
| cup | Flour | | 1
| tbsp | Baking powder | | 3/4
| cup | Chopped almonds | | 1/3
| cup | Poppy seeds |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Beat egg, salt and sugar until light and fluffy. | | 3 | Add oil in a stream and continue beating. | | 4 | Beat in milk. | | 5 | Sift flour and baking powder together several times and add to batter, stirring until just mixed. | | 6 | Add nuts and poppy seeds. | | 7 | Bake in greased muffin tins for 20-25 minutes. | | 8 | Peter kump - prodigy guest chefs cookboo |
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