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Deer jerky marinade
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| Artist: |
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| Categories: |
Marinades |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 3
| lbs | Deer meat, thinly sliced | | 3/4
| cup | Wine, dry | | 1/3
| cup | Lemon juice | | 1/4
| cup | Onion, minced | | 1/4
| cup | Brown sugar | | 2
| tsp | Liquid smoke | | 1
| tsp | Seasoned salt | | 1/4
| tsp | Pepper | | 3
| each | Bay leaves |
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Procedures:
| 1 | Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. | | 2 | Turn meat several times. | | 3 | Remove meat, spreading out to bring to room temp. | | 4 | Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. | | 5 | Store in plastic bags in refrigerator. | | 6 | Recipe date: 12/10/8 |
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