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Apple pancakes with maple pecan
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| Artist: |
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| Categories: |
Apple, Bakery, Breads, Desserts, Fruits, Pancakes & Waffles, Pastry |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| | APPLE PANCAKES | | 2
| | Eggs | | 2
| cup | Buttermilk | | 1/4
| cup | Butter, melted | | 1 3/4
| cup | All-purpose flour | | 3
| tbsp | Granulated sugar | | 2
| tsp | Baking powder | | 1
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1/2
| tsp | Ground cinnamon | | 1/4
| tsp | Ground nutmeg | | 1 1/2
| cup | Chopped tart red apples | | | -(peeled) | | | MAPLE PECAN BUTTER | | 1
| cup | Butter, softened | | 3/4
| cup | Chopped pecans | | 1/2
| cup | Maple syrup |
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Procedures:
| 1 | Make maple pecan butter. | | 2 | In small mixer bowl, beat butter on medium speed until light. | | 3 | Add pecans; mix well. | | 4 | Gradually beat in syrup. | | 5 | Set aside while making pancakes. | | 6 | For apple pancakes: in medium bowl lightly beat eggs with wire whisk. | | 7 | Add buttermilk and melted butter and whisk until smooth. | | 8 | Add dry ingredients and mix only until moistened. | | 9 | Stir in apples. | | 10 | Heat large non-stick griddle or skillet until hot. | | 11 | Melt a little of the butter on griddle until bubbly but not brown. | | 12 | For each pancake, spoon about ?cup batter onto griddle. | | 13 | Cook until bubbles form and edges are cooked. | | 14 | Turn and cook until second side is golden. | | 15 | Keep pancakes warm on platter in 200 degree oven while preparing remaining batter. | | 16 | Serve warm with maple pecan butter. | | 17 | Yield: 16 to 18 (4-inch) pancakes. | | 18 | Serving size: 1 pancake nutritional information per serving calories 280 total fat 19 g total carbohydrates 23 g protein 4 g vitamin a 10 %dv calcium 82 mg |
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