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Russian style barbecued chicken
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| Artist: |
_ |
| Categories: |
Barbecue, Chicken, Eastern European, Poultry, Russian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Fryer | | 1/2
| pack | Onion soup mix | | 1/2
| cup | Water | | | Salt & pepper to taste | | 1
| | Jar apricot preserves (8oz.) | | 1/2
| | Bottle Russian dressing |
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Procedures:
| 1 | Cut fryer into quarters. | | 2 | Spread in corning ware dish. | | 3 | Salt and pepper to taste. | | 4 | Sprinkle onion soup mix over chicken. | | 5 | Dab the apricot preserves over the chicken by spoonsful. | | 6 | Cover with russian dressing and pour water over top. | | 7 | Cover and bake for 2 hrs. | | 8 | At 300°F. | | 9 | Courtesy telephone pioneers billspalding *p crbr 38 |
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