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Apple butterscotch muffins
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| Artist: |
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| Categories: |
Apple, Bakery, Breads, Fruits, Muffins & Biscuits |
| Yield: |
18 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 3
| cup | Self rising flour | | 1/4
| cup | Sugar | | 2
| | Eggs, beaten | | 1 1/2
| cup | Milk | | 1/3
| cup | Salad oil | | 6
| oz | Butterscotch chips | | 1
| cup | Apples, peeled and diced |
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Procedures:
| 1 | Combine flour and sugar. | | 2 | Combine remaining ingredients; add all at once to flour mixture, stirring only until flour is moistened. | | 3 | Fill greased muffin cups 2/3 full. | | 4 | Bake at 425°F for 20 to 25 minutes, or until golden brown |
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