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-> [Apple, Bakery, Breads, Fruits, Quick & Easy] -> [Apple cheddar nut scones Recipe] |
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Apple cheddar nut scones
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| Artist: |
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| Categories: |
Apple, Bakery, Breads, Fruits, Quick & Easy |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | All-purpose flour | | 1/4
| cup | Margarine or butter | | 1/2
| tsp | Baking powder | | 8
| oz | Shredded Cheddar -- (2 | | | Cups) | | 1/2
| tsp | Baking soda | | 1/4
| cup | Unsalted sunflower nuts | | 1/4
| tsp | Salt | | 1/2
| cup | Motts Apple Sauce |
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Procedures:
| 1 | Heat oven to 400°F. | | 2 | In medium bowl, combine flour, baking powder, baking soda and salt. | | 3 | Using pastry blender or fork, cut in margarine until mixture is crumbly. | | 4 | Stir in cheese and nuts. | | 5 | Add apple sauce; stir just until moistened. | | 6 | On floured surface, knead dough gently 5 or 6 times. | | 7 | Place on ungreased cookie sheet; press into 8-inch circle, about ?inch thick. | | 8 | Cut into wedges; separate slightly. | | 9 | Bake for 12 to 16 minutes or until lightly browned. | | 10 | Serve warm. | | 11 | 8 to 12 servings. | | 12 | Good with chili |
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