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Barbecued baby beef ribs
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| Artist: |
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| Categories: |
Barbecue, Beef, Entrees, Meats, Ribs, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 3/4
| lbs | (to 2lb) baby beef ribs | | | BASTING SAUCE | | 3
| tbsp | Oil | | 3
| tbsp | Chili sauce | | 2
| tbsp | Lemon juice | | 1
| dash | Black pepper | | 1
| dash | Dry mustard |
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Procedures:
| 1 | Wipe ribs with moist towel or with damp paper towels. | | 2 | Place ribs in single layer in a shallow roasting pan. | | 3 | Roast ribs at 450f for about 20 minutes, turning once. | | 4 | Prepare basting sauce. | | 5 | Mix all ingredients together. | | 6 | Remove ribs from oven. | | 7 | Brush ribs with sauce on both sides. | | 8 | Return to oven. | | 9 | Bake at 450f for about 20 minutes longer or until ribs are tender. | | 10 | Baste with remaining sauce from time to time while baking. | | 11 | If ribs start getting too dark, cover with aluminum foil and reduce heat to 400f for the last 10 minutes of baking time. | | 12 | Note: this basting sauce is good also for chicken or turkey legs or for ground meat patties. | | 13 | For higher flavor you may wish to add 2 tablespoons red wine to basting sauce. |
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