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-> [Apple, Bakery, Breads, Fruits, Muffins & Biscuits, Orange] -> [Apple-orange spice muffins Recipe] |
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Apple-orange spice muffins
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| Artist: |
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| Categories: |
Apple, Bakery, Breads, Fruits, Muffins & Biscuits, Orange |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 3/4
| cup | Flour | | 1 1/2
| tsp | Baking powder | | 1/2
| tsp | Cinnamon | | 1/4
| tsp | Baking soda | | 1
| | Dash Salt, nutmeg, & cloves | | 1/3
| cup | Instant nonfat dry milk powd | | 2
| tbsp | Plus 2 tsp. margarine | | 1
| tbsp | Plus 1 tsp. Fimrly packed | | 1
| | Brown sugar | | 1
| | Large egg, separated | | 2
| | Sm. pared, grated applies | | 2
| tbsp | Raisins | | 1
| tbsp | Plus 1 tsp. frz. concen. | | | Apple juice (no sugar added) | | 1
| | Grated orange peel | | 1
| | Dash cream of tartar |
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Procedures:
| 1 | Preheat oven to 375 °F. | | 2 | Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside. | | 3 | In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat until thick and creamy. | | 4 | Add apples, raisins, juice, and orange peel and stir to combine; add flour mixture and beat until well blended. | | 5 | In separate bowl, using clean beaters and mixer on high speed, beat egg white with cream of tartar until stiff but not dry; fold into batter. | | 6 | Spray eight 2 ?inch diameter nonstick muffin pan cups with nonstick cooking spray; spoon 1/8 of batter into each sprayed cup (each will be about 2/3 full) and partially fill remaining cups with water (this will prevent pan from burning and/or warping). | | 7 | Bake 20 to 25 minutes (until cake tester, inserted in center, comes out clean). | | 8 | Remove pan from oven and carefully drain off water (remember, it will be boiling hot); remove muffins to wire rack and let cool. | | 9 | Makes 4 servings of 2 muffins each |
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