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-> [Barbecue, Beef, Entrees, Meats, Sandwiches] -> [Barbecue beef sandwich Recipe] |
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Barbecue beef sandwich
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| Artist: |
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| Categories: |
Barbecue, Beef, Entrees, Meats, Sandwiches |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Regular ground beef | | 1/3
| cup | Tomato puree | | 1/4
| cup | Onion, chopped | | 2
| tbsp | Vinegar | | 2
| tsp | Sugar | | 1/4
| tsp | Dry mustard | | 1
| dash | Pepper | | 2
| | Hamburger rolls |
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Procedures:
| 1 | 2 sandwiches 406 calories per sandwich Cook beef until lightly browned. | | 2 | Drain fat. | | 3 | Mix in remaining ingredients except hamburger rolls. | | 4 | Cover and cook over low heat for 20 minutes to blend flavors. | | 5 | Stir occasionally. | | 6 | Spoon mixture onto bottom halves of rolls (about ?cup per sandwich). | | 7 | Cover with top halves. | | 8 | * thrifty meals for two: making food dollars count * usda home and garden bulletin number 244 * meal-master format courtesy of karen mintzia |
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