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-> [Apple, Bakery, Breads, Diabetic, Fruits, Muffins & Biscuits, Quick & Easy] -> [Apple-walnut muffins Recipe] |
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Apple-walnut muffins
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| Artist: |
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| Categories: |
Apple, Bakery, Breads, Diabetic, Fruits, Muffins & Biscuits, Quick & Easy |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 2
| cup | Flour | | 2
| tsp | Baking powder | | 1 1/2
| tsp | Cinnamon, ground | | 1/4
| tsp | Nutmeg, ground | | 1/4
| tsp | Salt | | 2
| | Eggs | | 2/3
| cup | Apple juice concentrate | | 1/3
| cup | Butter | | 1
| tsp | Vanilla | | 2
| med | Apples | | 1/2
| cup | Walnuts, chopped |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Peel, seed, and finely chop apples. | | 3 | Grease 12 muffin cups or line with paper liners; set aside. | | 4 | Combine dry ingredients in medium bowl. | | 5 | Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened. | | 6 | Stir in apple and walnuts. | | 7 | Spoon batter into prepared cups, filling each cup ?full. | | 8 | Bake 25 minutes, until golden brown. | | 9 | Let stand in pan on wire rack 5 minutes. | | 10 | Remove from pan. | | 11 | Serve warm or at room temperature. | | 12 | Cooled muffins may be wrapped securely and frozen up to 3 months. | | 13 | Nutrition information per muffin: 199 calories, 4 gm protein, 25 gm carbohydrate, 9 gm fat, 49 mg cholesterol, 183 mg sodium, ?diabetic starch/bread exchange, 1-?diabetic fat exchange, ?diabetic fruit exchange. |
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