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-> [Bakery, Breads, Carrot, Low-fat, Pastry] -> [Apricot carrot bread Recipe] |
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Apricot carrot bread
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| Artist: |
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| Categories: |
Bakery, Breads, Carrot, Low-fat, Pastry |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1 3/4
| cup | All purpose flour | | 1
| tsp | Baking powder | | 1/4
| tsp | Baking soda | | 1/4
| tsp | Salt | | 1/2
| cup | Granulated sugar | | 1/2
| cup | Apple sauce | | 1/2
| cup | Shredded carrots | | 2
| tbsp | Vegetable oil | | 1/3
| cup | Dried apricots, cut | | 1/2
| cup | Powdered sugar | | 2
| tsp | Apple juice |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Spran an 8x4x2 inch pan with cooking spray. | | 3 | In large mixing bowl combine flour, baking powder, baking soda and salt. | | 4 | In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and pour batter into prepared loaf pan and bak 45 to 60 minutes or until a toot remove from oven and let cool. | | 5 | Wrap loaf and store overnight before slicing powdered sugar icing: in small bowl combine ?cup sifted powdered sugar |
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