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Apricot chocolate bread

Artist: _
Categories: Bakery, Breads, Chocolate, Pastry
Yield: 1
Rating: 0
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Ingredients:
9 ozCut up dried apricots
3/4 cupSugar
1 cupMilk
1/3 cupVeg. oil
2 Eggs
2 1/2 cupFlour
1/2 cupCocoa
1 tspBaking soda
1/2 tspBaking powder
1/2 cupChopped pecans
Procedures:
1Mix first 5 ingredients in a large bowl.
2Stir in the rest until just moistened.
3Pour into greased loaf pan and bake for 50-60 mins in a pre-heated 350 degree oven.
4Cool for 10 mins.
5And remove from pan
 
 
 
 

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