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-> [Bakery, Fruits, Low-fat, Pastry] -> [Apricot bread - beadles Recipe] |
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Apricot bread - beadles
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| Artist: |
_ |
| Categories: |
Bakery, Fruits, Low-fat, Pastry |
| Yield: |
14 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Active dry yeast | | 3
| cup | Bread flour | | 3
| tbsp | Brown sugar | | 1
| tsp | Salt | | 1
| tbsp | Butter, room temp. | | 1
| cup | Dried apricots, cut in quart | | 1 1/4
| cup | Orange juice |
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Procedures:
| 1 | Ingredients should be at room temperature. | | 2 | Liquids (and "warmed" ingredients) should be at 120-130 degrees. | | 3 | Add ingredients in order given. | | 4 | Setting: white bread |
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