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Arm & hammer chocolate chip banana bread
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| Artist: |
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| Categories: |
Bakery, Breads, Chocolate, Desserts, Fruits, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Flour, unsifted | | 1
| cup | Sugar | | 1
| tsp | Baking powder | | 1
| tsp | Salt | | 1/2
| tsp | Arm & Hammer Baking Soda | | 1
| cup | Masked ripe bananas (about | | | 3 small) | | 1/2
| cup | Butter or margarine | | 2
| x | Eggs | | 1
| cup | Mini semi-sweet chocolate | | | Chips | | 1/2
| cup | Chopped walnuts |
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Procedures:
| 1 | Directions: lightly greast the bottom only of a 9-?by 5-?by 2-?inch loaf pan. | | 2 | Set aside. | | 3 | In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. | | 4 | Stir in small chocolate chips and walnuts. | | 5 | Bake at 350°F for 60 to 65 minutes or until wooden pick inserted in center comes out clean. | | 6 | Cool 10 minutes; remove from pan. | | 7 | Cool completely |
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