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Barbecued beef in crusty rolls
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| Artist: |
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| Categories: |
Bakery, Barbecue, Beef, Entrees, Meats, Pastry, Rolls, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Catsup | | 2
| tbsp | Vinegar | | 2
| tbsp | Finely Chopped Onion | | | 1 ea Finely Chopped Garlic Clove | | 1 1/2
| tsp | Worcestershire Sauce | | 1
| tsp | Packed Brown Sugar | | 1/8
| tsp | Dry Mustard | | | 1 ea Dash Pepper | | 2
| cup | Cut-up Cooked Beef | | | 4 ea French Rolls, Split | | | 4 ea Slices American Cheese |
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Procedures:
| 1 | Mix all ingredients except beef, rolls and cheese in 1-qt casserole. | | 2 | Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. | | 3 | Mix beef into sauce. | | 4 | Cover and microwave until beef is hot, 3 to 5 minutes fill rolls with beef mixture and cheese slices and serve |
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