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Austrian bread
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Pastry |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 2 1/2
| tsp | Active dry yeast | | 1 1/3
| cup | Bread flour | | 2/3
| cup | Rye flour | | 1/3
| cup | Wheat germ | | 2
| tbsp | Gluten flour, 100% | | 1
| tsp | Salt | | 1/4
| tsp | Ground allspice | | 1/4
| tsp | Rosemary | | 1/2
| tbsp | Oil | | 3
| tbsp | Fruit concentrate, or honey | | 1
| cup | Water, + 1 t if at high | | | Altitude |
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Procedures:
| 1 | Use white bread setting, ligh |
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