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Australian jack
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| Artist: |
_ |
| Categories: |
Australia, Bakery, Breads, Oceanian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| tsp | Water | | 1 1/2
| cup | Oatmeal | | 1
| tsp | Ginger, powder | | 1/4
| lbs | Butter, unsalted | | 1/3
| cup | Sugar, brown, dark | | 1/4
| tsp | Baking soda |
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Procedures:
| 1 | Cream the butter; add the sugar and beat until light and fluffy. | | 2 | Dissolve the baking soda in the water and add, stirring well. | | 3 | Add the oatmeal and ginger, mixing well. | | 4 | The mixture should be fairly firm. | | 5 | If necessary, add a little more oatmeal. | | 6 | Knead lightly on a floured surface. | | 7 | Preheat oven to 300 degrees. | | 8 | Press the mixture in a buttered baking dish, about 8 x 12 inches. | | 9 | The dough should be about ?inch thick. | | 10 | Bake in the 300 degree oven for 35 minutes, or until brown on top. | | 11 | Cut into squares while hot |
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