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Austrian malt bread
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | Medium Size loaf: | | 1 1/2
| tsp | Active dry yeast | | 2
| cup | Bread flour | | 1
| tsp | Salt | | 1
| tbsp | Sugar | | 2
| tsp | Malted milk powder | | 1 1/4
| tbsp | Butter | | 2/3
| cup | Water |
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Procedures:
| 1 | The bread machine cookbook by d.r. | | 2 | German isbn 1-55867-025-4 $8.95 (not sure which number cookbook |
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