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-> [Bakery, Breads, Pastry] -> [Autumn quick bread Recipe] |
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Autumn quick bread
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Pastry |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| | QUICK BREAD BASE | | 1 1/2
| cup | Flour | | 1/2
| tsp | Salt | | 1
| cup | Sugar | | 1
| tsp | Baking soda | | 1/2
| cup | Vegetable oil | | 2
| | Eggs, beaten | | | PUMPKIN | | 1
| cup | Canned pumpkin | | 2
| tsp | Pumpkin pie spice | | 1/3
| cup | Nuts (optional) | | 1/3
| cup | Raisins (optional) | | | APPLESAUCE | | 1
| cup | Applesauce | | 1
| tbsp | Molasses | | 1
| tsp | Cinnamon | | | BANANA | | 3
| | Ripe bananas, mashed | | 1/2
| tsp | Cinnamon | | 1/2
| tsp | Ginger | | | PEANUT BUTTER BANANA | | 2
| | Ripe bananas, mashed | | 1/2
| cup | Peanut butter | | | CRANBERRY | | 1
| cup | Cranberries, chopped | | 1
| tbsp | Orange juice concentrate |
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Procedures:
| 1 | Preheat oven to 32Gather the ingredients for the quick bread base and one of the variations. | | 2 | Coat 4 small loaf pans with vegetable cooking spray. | | 3 | Combine dry ingredients; blend well and set aside. | | 4 | Combine wet ingredients; blend well. | | 5 | Mix together wet and dry ingredients. | | 6 | Do not overmix. | | 7 | Distribute batter among the 4 pans, and bake for 30 to 40 minutes. |
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