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-> [Bakery, Breads, Exotic, Muffins & Biscuits] -> [Avocado muffins Recipe] |
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Avocado muffins
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| Artist: |
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| Categories: |
Bakery, Breads, Exotic, Muffins & Biscuits |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter Or Margarine | | 1/4
| cup | Sugar | | 1
| | Egg | | 1
| | Pureed Avocado | | 1
| cup | Toasted Slivered Almonds | | 1
| cup | Milk | | 2
| cup | Self-Rising Flour |
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Procedures:
| 1 | Preheat oven to 400°F and prepare muffin pans. | | 2 | Cream butter and sugar. | | 3 | Beat in the egg. | | 4 | Blend in the avocado, milk and nuts. | | 5 | Lastly add the flour and mix gently but thoroughly until the ingredients are moistened and combined. | | 6 | Place in pans and sprinkle each with topping. | | 7 | Bake for 20 to 25 minutes. | | 8 | Note: add a dash of grated lemon rind. | | 9 | Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning |
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