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Bacon, cheese, and tomato sandwiches
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| Artist: |
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| Categories: |
Bakery, Breads, Cheese, Cheese & Eggs, Sandwiches, Tomatoes, Vegetables |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 3
| each | Slices bacon | | 3
| each | Slices rye bread, toasted | | 2
| tbsp | Mayo. or salad dressing | | 1/2
| tsp | Dried dill weed | | 1
| each | Large tomato, sliced | | 3
| each | Slices swiss cheese |
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Procedures:
| 1 | Place bacon on microwave rack in glass dish. | | 2 | Cover loosely and microwave until crisp, 2 ?to 3 ?minutes. | | 3 | Spread toast with mayonnaise; sprinkle with dill. | | 4 | Place toast slices on serving plate; top with tomato and cheese slices. | | 5 | Crumble bacon and sprinkle over top. | | 6 | Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 ?minutes |
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