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Bacon cheese muffins
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| Artist: |
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| Categories: |
Bacon, Bakery, Breads, Cheese, Cheese & Eggs, Muffins & Biscuits, Pork |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Bacon | | | Veg oil | | 1
| | Egg, beaten | | 3/4
| cup | Milk | | 1 3/4
| cup | All-purpose flour | | 1/4
| cup | Sugar | | 1/2
| cup | Crunchy, nugget cereal | | 1
| cup | Hredded cheddar cheese C |
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Procedures:
| 1 | Cook bacon- drain but reserve dripping, if necessary add veg oil to measure 1/3 c total. | | 2 | In a small bowl combine dripping/oil, egg and milk- set aside. | | 3 | Crumble bacon, set aside. | | 4 | In a large bowl, combine dry ingredients, make a well in center. | | 5 | Add wet mixture all at once; stir just til moistened. | | 6 | Batter will be lumpy, stir in cheese, bacon & cereal. | | 7 | Fill greased or lined muffin cups ?full. | | 8 | Bake at 400°F for 15-20 min. makes 12 |
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