Bacon & onion batter bread Recipe

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Bacon & onion batter bread

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Bacon, Bakery, Breads, Onions, Pastry, Pork

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Ingredients:

Procedures:

1	Fry bacon until crisp - drain on paper towel and crumble.
2	Reserve 2 tbs of fat.
3	Mix water, yeast, and sugar in a 4 cup glass measuring cup let stand until foamy.
4	Whisk in bacon fat and eggs.
5	Stir in flour, onion soup mix, salt, and pepper in a large mixing bowl.
6	Add yeast mixture and beat with electric mixer five minutes or until mixture is smooth and glossy, stir in crumbled bacon.
7	Cover bowl and let stand 45 minutes in a warm place until batter has doubled.
8	Beat batter briefly with a wooden spoon and divide into 3 lightly greased 8 ?x 4 ?x 2 ?loaf pans.
9	Cover with plastic wrap and let rise 35 - 40 minutes or until 1 ?inch from top of pans.
10	Bake 30 - 35 minutes in a 375 degree oven until just golden brown.
11	Turn out on wire rack and cool completely.
12	Store in air tight.
13	Stores - refrigerator 5 days - freezer 3 months.
14	Variations: use 2 tbs olive oil in place of bacon substitute a vegetable soup mix for an onion mix and substitute dill for pepper