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-> [Beef, Entrees, Soups & Stews] -> [4 hour beef stew Recipe] |
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4 hour beef stew
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Soups & Stews |
| Yield: |
6 |
| Rating: |
2 |
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Ingredients:
| 1 1/2
| lbs | Cubed stew beef | | 2
| | Onions, quartered | | 1
| can | Tomato sauce (small) | | 5
| | Carrots, cut in chunks | | 2
| tbsp | Tapioca | | | Potatoes |
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Procedures:
| 1 | Mix all ingredients, except potatoes , and place in casserole. | | 2 | Cover top with raw potatoes. | | 3 | Cover and bake at 250. for 4 hrs. | | 4 | C. younker--shreveport, la |
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