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Albondigas meat balls
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| Artist: |
_ |
| Categories: |
Beef, Pork |
| Yield: |
1 |
| Rating: |
3 |
| Print Recipe |
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Ingredients:
| 1
| lbs | Beef, lean, ground | | 1/3
| lbs | Pork sausage | | 1/2
| cup | Cornmeal | | 1/4
| cup | Milk, whole | | 1
| large | Eggs | | 1
| small | Onion, minced | | 1
| | Garlic clove, minced | | 1/2
| tsp | Basil leaves, dried, crumbl | | | -ed |
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Procedures:
| 1 | Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. | | 2 | Shape the mixture into about ?inch balls. | | 3 | If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours. |
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