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-> [Barbecue, Brisket, Meats] -> [Barbecued brisket Recipe] |
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Barbecued brisket
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| Artist: |
_ |
| Categories: |
Barbecue, Brisket, Meats |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 6
| lbs | Beef brisket | | 1
| tsp | Salt | | 1/2
| tsp | Pepper | | 1
| tsp | Minced garlic | | 4
| | Medium onions, thinly sliced | | 2
| cup | Water, divided | | 16
| oz | Tomato sauce | | 1/2
| cup | Chopped onion | | 1/4
| cup | Worcestershire sauce | | 1/4
| cup | Butter, melted | | 2
| tbsp | Lemon juice | | 2
| tbsp | White vinegar | | 2
| tsp | Chili powder | | 1
| tsp | Minced garlic | | 1/8
| tsp | Hot sauce | | 3
| tbsp | Cornstarch |
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Procedures:
| 1 | Trim excess fat from brisket and place fat side up in a roasting pan. | | 2 | Sprinkle with salt, pepper, and garlic. | | 3 | Place onion slices over meat. | | 4 | Bake, uncovered, at 350°F for 1 ?hours. | | 5 | Combine 1 ?cups water, tomato sauce, and next 8 ingredients; pour over brisket. | | 6 | Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally. | | 7 | Transfer brisket to serving platter andpan juices to a saucepan. | | 8 | Combine cornstarch and remaining ?cup water. | | 9 | Gradually add to pan juices, stirring constantly. | | 10 | Bring to a boil; boil 1 minute, stirring constantly. | | 11 | Serve with brisket |
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