|
| Home
-> [Marinades] -> [Deer marinade Recipe] |
| |
| |
Deer marinade
|
| Artist: |
_ |
| Categories: |
Marinades |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| each | Lemon, juice of | | 1/2
| cup | Vinegar, wine | | 1/4
| tsp | Tarragon | | 2
| each | Onions, sliced | | 1
| tsp | Chili powder | | 1/2
| cup | Water | | 2
| tsp | Salt | | 2
| each | Bay leaves | | 1/4
| tsp | Pepper, black | | 1/2
| cup | Tomato catsup | | 1
| each | Garlic clove, crushed |
|
Procedures:
| 1 | Mix ingredients in a large bowl. | | 2 | Place meat therein and turn several times. | | 3 | Cover. | | 4 | Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. | | 5 | Save marinade for soups, gravies, or later use with another meat. | | 6 | Hugg"s note: the use of chili powder is questionable (unless you are a texan, when it becomes basic. | | 7 | Recipe date: 01/15/6 |
|
|
|
| |
| |
| |
|
|
|
|
|
|