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-> [Apple, Beef, Fruits] -> [Apple cider pot roast Recipe] |
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Apple cider pot roast
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| Artist: |
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| Categories: |
Apple, Beef, Fruits |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 2
| tbsp | Oil | | 1
| | 3 lb | | 2
| cup | Apple cider | | 3
| | Onions, peeled -- cut in | | | Wedges | | 2
| | Cloves garlic -- minced | | 2 1/4
| tsp | Salt | | 1/2
| tsp | Pepper | | 2
| | Bay leaves | | 4
| | Carrots, sliced -- | | | Diagonally | | 3
| | Potatoes, pared -- cubed | | 1/2
| | Head cabbage -- in wedges | | 2
| cup | Small fresh mushrooms | | 1
| | Green pepper -- in small | | | Squares | | 3
| | Golden Delicious apples | | | Pared -- cored | | | Cut in wedges | | 1/2
| cup | Water | | 1/4
| cup | Flour | | 1
| tsp | Kitchen Bouquet | | | Pork roast |
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Procedures:
| 1 | Heat oil in dutch oven and brown pork on all sides. | | 2 | Pour off the fat. | | 3 | Add cider, onions,garlic, salt, pepper and bay leaves. | | 4 | Bring to boil, then cover and reduce heat. | | 5 | Cook for 1 ?hours, until meat is tender. | | 6 | Add carrots and potatoes and cook 15 minutes more.add cabbage, mushrooms, green pepper and apples. | | 7 | Cook until all vegetables are tender 15-2- minutes. | | 8 | Remove meat and vegetables to a warm dish and keep warm while you make the gravy. | | 9 | Discard the bay leaves. | | 10 | Skim off the fat from the liquid. | | 11 | Reserve 1 ?cups of liquid. | | 12 | (add water if need to make up difference). | | 13 | Blend cold water with flour and stir into hot reserved liquid. | | 14 | Cook until thickened. | | 15 | Stir in kitchen bouquet. | | 16 | Adjust seasoning to taste |
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