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Baked burgundy beef
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| Artist: |
_ |
| Categories: |
Baked, Beef |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Cubed chuck roast | | 1
| cup | Burgundy | | 1
| can | (10 ?oz.) condensed | | | Onion soup | | 1/4
| cup | Fine dry bread crumbs | | 1
| | Bay leaf | | | Buttered noodles |
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Procedures:
| 1 | 350 degree oven time to prepare - 3 hours in casserole thoroughly combine ingredients.cover and bake 2 ?to 3 hours,until tender and sauce has thickened.serve over noodles |
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