|
| Home
-> [Baked, Beef, Hints & Help, Reference & Text] -> [Baked heart Recipe] |
| |
| |
Baked heart
|
| Artist: |
_ |
| Categories: |
Baked, Beef, Hints & Help, Reference & Text |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
|
Procedures:
| 1 | Wash heart thoroughly. | | 2 | Remove veins and arteries. | | 3 | Rub inside and outside with salt and pepper. | | 4 | Fill with highly seasoned poultry stuffing. | | 5 | Sew or skewer. | | 6 | Brown in hot fat. | | 7 | Add 1 cup water and 1 cup canned tomatoes. | | 8 | Cover. | | 9 | Bake in slow oven (300°F) until tender, about 4 hours. | | 10 | Place whole onions around heart the last 30 minutes of cooking. | | 11 | 6 servings. | | 12 | The household searchligh |
|
|
|
| |
| |
| |
|
|
|
|
|
|