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Barbecued beef
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| Artist: |
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| Categories: |
Barbecue, Beef |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Beef top round steak, cut | | | -into 1/8" thick slices | | 1/4
| cup | Onions, chopped | | 1
| tbsp | Brown sugar | | 2
| tsp | Paprika | | 1
| tsp | Oregano | | 1
| tsp | Chili powder | | 1/4
| tsp | Pepper | | 1/2
| tsp | Salt | | 1
| | Bay leaf | | 2
| cl | Garlic, minced | | 1
| cup | Ketchup | | 1/4
| cup | Water | | 1
| tbsp | Vegetable oil | | 1/4
| cup | Tarragon vinegar | | 1
| tbsp | Worcestershire sauce | | 2
| drop | Liquid smoke |
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Procedures:
| 1 | Combine ingredients in slow cooker; cover. | | 2 | Cook on low for 4 to 6 hours, depending on how well done you want meat. | | 3 | Remove bay leaf before serving. | | 4 | Serve by itself or on rolls. | | 5 | To save time, use meat that has been cut up for stir fry. | | 6 | If you"re cutting your own, it"s easier if the meat is slightly frozen when you slice it |
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