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Bar-b-que beef
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| Artist: |
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| Categories: |
Beef |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 3
| lbs | Beef, stew or chuck roast | | 2
| cup | Onions, chopped | | 3
| | Green peppers, chopped | | 1
| can | Tomato paste, (6 ounces) | | 2
| tsp | Salt | | 1/2
| cup | Brown sugar, packed | | 1/4
| cup | Cider vinegar | | 3
| tsp | Worcestershire Souce | | 1
| tsp | Dry mustard |
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Procedures:
| 1 | Combine the ingredients and put into a slow cooker or crockpot in order given. | | 2 | Use a 3 ?- 5 quart cooker. | | 3 | Cover and cook on high for 8 hours. | | 4 | With a wire whisk, stir mixture until meat is shredded. | | 5 | Serve on long hard rolls or hamberger buns. | | 6 | "tis like a visit with a friend to use her recipe" from the kitchen of norma bean, cozad nebraska (janet"s sister) formatted for mealmaster by janet newcomer, dec 199Norma"s comment: i really do enjoy this recipe and it freezes well. | | 7 | I check for doneness after 5-6 hours and adjust accordingly, turning to low |
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