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Bbq sauce
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| Artist: |
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| Categories: |
Barbecue, Beef, Chicken, Pork, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Onion, chopped | | 1/2
| cup | Bell pepper, chopped | | 1/2
| cup | Olive oil | | 2
| tbsp | Garlic, chopped | | 2
| cup | Ketchup | | 2
| tbsp | Parsley, dried | | 2
| tbsp | Lemon juice | | 1/2
| cup | Wine vinegar | | 4
| tsp | Salt | | 1/4
| cup | Louisiana hot sauce | | 1 1/2
| cup | Dry red wine | | 1/2
| tsp | Celery seed | | 1
| cup | Steak sauce |
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Procedures:
| 1 | Recipe by: justin wilson saute onions and bell peppers in olive oil. | | 2 | Add garlic, wine and rest of ingredients. | | 3 | Bring to boil. | | 4 | Cover, then cook over a low fire for at least t hours. | | 5 | Use on finished bbq, not as a basting sauce. | | 6 | This is garontee to warm the belly |
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