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Basic steak
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| Artist: |
_ |
| Categories: |
Beef, Entrees |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | T-bone steaks, 1-?inches | | | -thick (abouut 1-?lbs | | | -each) |
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Procedures:
| 1 | Seasoning for beef (optional) preheat grill for 10 minutes. | | 2 | Trim large pieces of fat from steaks. | | 3 | Make vertical slashes in fat around edges at 1-?inch intervals to keep edges from curling. | | 4 | Arrange steaks 2 inches apart on cooking grid. | | 5 | Sprinkle with seasoning. | | 6 | Grill at med with hood closed until steaks feel slightly firm, 25-30 minutes, turning over once. | | 7 | Makes 4 servings. |
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