| 1 | For filling: beat cream cheese in large bowl at med. speed until fluffy. |
| 2 | Beat in sweetened condensed milk, gradually, until well blended. |
| 3 | Beat in peanut butter and vanilla until smooth. |
| 4 | Stir in candy* (which has been chilled and chopped). |
| 5 | Fold in whipped cream. |
| 6 | Spoon into cooled, baked pie shell. |
| 7 | For topping: warm fudge topping slightly. |
| 8 | Spoon over top of pie to cover completely. |
| 9 | Sprinkle with additional chopped candy, if desired. |
| 10 | Freeze at least 4 hours or until firm. |
| 11 | To serve: allow to stand 20 to 30 minutes at room temp. |
| 12 | Cut with sharp knife dipped in hot water. |
| 13 | A crisco american pie recip |
