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-> [Barbecue, Beef, Meats, Microwave, Sandwiches] -> [Barbecued roast beef sandwiches Recipe] |
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Barbecued roast beef sandwiches
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| Artist: |
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| Categories: |
Barbecue, Beef, Meats, Microwave, Sandwiches |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Pound thinly sliced cooked r | | | -Beef, cut into 1-inch strip | | | -(about 3 cups) | | 6
| | Hamburger buns, split | | | Tangy barbecue sauce | | 1/2
| cup | Ketchup | | 1/4
| cup | Vinegar | | 2
| tbsp | Chopped onion | | 1
| tbsp | Worcestershire sauce | | 2
| tsp | Packed brown sugar | | 1/4
| tsp | Dry mustard | | 1
| | Cl Garlic, crushed |
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Procedures:
| 1 | Prepare tangy barbecue sauce. | | 2 | Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring constantly; reduce heat. | | 3 | Simmer uncovered 15 minutes, stirring constantly.stir beef into sauce. | | 4 | Cover and simmer about 5 minutes or until beef is hot. | | 5 | Fill buns with beef mixture.6 sandwiches; 375 calories per sandwich.to microwave: mix sauce ingredients in 4-cup microwavable measure. | | 6 | Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes, until sauce is slightly thickened. | | 7 | Stir beef into sauce. | | 8 | Cover tightly and microwave on high 5 to 7 minutes or until beef is hot |
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